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Souta no Houchou: Ginza - Itamae Shuugyou Nikki

Souta no Houchou: Ginza - Itamae Shuugyou Nikki

蒼太の包丁 銀座・板前修業日記

Gastronomía

Souta no Houchou: Ginza - Itamae Shuugyou Nikki es un manga publicado a partir de 2003. Es obra de Sueda, Yuuichirou. Consta de 409 capítulos. Se enmarca en los géneros Gastronomía. En Otalist reunimos su información, datos y enlaces, además de las opiniones de otros usuarios.

The eponymous Sota is a kitchen hand at a high-class traditional Japanese restaurant, learning the basics of cooking washoku. Through Sota's training, readers will come to understand the care and forethought that goes into creating Japanese cuisine and which has led to its wide-spread popularity across the world, from ramen to sushi to izakaya fare. Pure-hearted, hard-working, and in love with food, Sota will have readers rooting for him to become the best washoku chef ever. (Source: Media Do International/Jitsugyo no Nihon Sha)

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