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Tachiguishi Retsuden

Tachiguishi Retsuden

立喰師列伝

★ 5.25 #13922 ranking Comedy Gourmet

Immediately following the end of the World War II, Tokyo was trying to emerge from the rubble. In a corner of the black market stood a flimsy soba (buckwheat noodle) eatery. It was a delicate time just before the closing. A man appeared at the threshold. "One moongaze (raw egg). With soba." This was none other than the legendary Fast Food Grifter known as Moongaze Ginji. His relentless scam quietly initiates. The time changes. In the midst of the first anti Japan-US Security Treaty movement (1960), the streets rumored about Foxy Croquette O-Gin, a beautiful lady Fast Food Grifter, who disappeared all of a sudden. Wandering the alleys in the years of the economic miracle was Crying Inumaru, the loser. Then came Cold Badger Masa, whose scandalous death made people aware of the presence of Fast Food Grifters within the Japanese society. Beefbowl Ushigoro put an end to a major gyudon (beef and rice bowl) restaurant chain. And it is not possible not to mention Hamburger Tetsu, who shocked the entire fast food industry. Fast Food Grifters are the phantoms that rise and fall with the shifting diet-styles. They are the dissenting heroes who carved their names on the dark side of dietary culture with their glare. Now their legend revives, strong as ever... (Source: Production I.G.)

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literaturenerd ★ 5/10 17 abr 2019

Overview: It's time for another ultra obscure review! Today I'm looking at "Tachiguishi: The Amazing Lives of Fast Food Grifters!" This was a 2006 movie written, produced, and directed by the legendary Mamoru Oshii. It's free to to view on Youtube with accurate subs...yet only 100 MAL users have seen it! This is…

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Pumpkinification ★ 8/10 17 oct 2009

What place does food have in your life? This is the question at the heart of Tachiguishi Retsuden, a question at once simple and yet surprisingly deep. Absurdly deep it turns out. Some of us eat just to survive: mealtime being the minimum effort required to replenish energy. Some of us eat for love of food: taking the…

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